Roti cooked in an Indian tandoor.

Refined flour bread baked in tandoor.

An Indian bread made with wheat flour and ghee with layers to it.

Deep fried, puffed and served hot.

Soft, thin, refined flour rotis that are served folded like a handkerchief.

Naan filled with aloo stuffing seasoned with Indian spices for flavours.

Combination of wheat flour and gram flour roti the onion, green chillies and carefully chosen blend of spices makes it tastier.

Traditional home made whole wheat thin bread .

As the name suggests its soft like silk and delicious like heaven .

Made of fermented refined flour & chopped Garlic, cooked in tandoor.