A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.

A combination of veggies and spices with succulent paneer with ingredients like tomatoes, onions and cumin seeds.

Green peas and paneer in a tomato based gravy spiced up with garam masala.

Spinach and cottage cheese in tomato gravy.

Delightfully spicy, served as grated Paneer with generous use of traditional Spices, onion, tomato, Capsicum.

Deep fried paneer balls served with an onion-tomato gravy.

Soft paneer chunks are dunked into a rich tomato based gravy. It uses one of punjabi cuisines most loved ingredients

Loads of greens are combined with healthy paneer and punjabi spices.

Cubes of fresh cottage cheese cooked in cashew and tomato rich gravy.

A rich recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato gravy.

It is essentially made of paneer tikka served in a spicy gravy.

Curry made with cottage cheese in tomato and cashew based spicy gravy laced with spices.

Paneer lababdar gravy is made from a spiced tomato and cashew paste that is then sautéed with onions, more spices and herbs, has a lovely tang to it and is full of flavor. The addition of sugar and cream give the dish a creamy and faintly sweet taste.

Koftas are fried Potato Paneer balls dunked in a delicious, smooth, rich, creamy gravy.

Paneer Rubani Masaledar is one of the popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible.

Typically North Indian, Dum Aloo has exceptionally aromatic spices to give a distinct flavor and look.

Classic Aloo gobhi (dry) with a distinct aroma and flavour of ginger.

Aloo Methi has a lot of flavor and bitterness of methi leaves combined with the earthy flavor and taste of potatoes.

Bhindi Do Pyaza is a north indian dish made from okra and double the amount of onions.

Bhindi stuffed with besan along with some spices.

A bowlful of vibrantly coloured chunks of capsicums mixed with juicy yellow sweet corn kernels in onion tomato gravy.

Authentic royal vegetable preparation cooked in a handi. The vegetables are tossed together with ginger, garlic paste and indian spices.

A dry preparation of potatoes, cauliflower and green peas in typical punjabi onion tomato masala.

A tantalizing combo of tender corn and capsicum tempered with Indian spices.

A gravy with onions, methi leaves and green peas cooked in cream with Indian spices.

A semi dry delicious vegetable made with peas and mushroom.

Mushroom in palak gravy with onion, garlic and tomatoes.

A shahji`s speciality made with a combination of vegetables.

Kadhai Vegetable is dry preparation of mixed vegetables and spices.

Aromatic and spicy curry made with mixed vegetables in coconut, onion, khus khus and heavy cream.

Vegetables in a buttery, creamy, tangy gravy with a mild sweet taste.

Shahji's Special semi gravy style veg with thoroughly browned onions.

Served best with puris. This authentic North Indian curry is tangy and spicy made of tomatoes.

Aloo cooked the simplest way with a taste heavenly.

Soya granules cooked with green peas in spicy onion tomato masala.

Succulent soya chunks cooked dry in onion tomato masala.

Stuffed masala baingan – an auspicious Maharashtrian cuisine.

Healthy, nutritious at the same time delicious. Maharashtrian main course of sprouted moth.

An all time favorite Maharastrian style aloo ki sabzi. An authentic serve with puran poli or shrikhand or basundi.

The classic Rajasthani curry with tender besan ke gatte.

A combination of berries and dried beans cooked with yogurt and masalas.

A traditional Gujarati delicacy with winter special veggies.

There's no limit to making potato delicacys. This one a semi curd based delight.

A mehfil of delightful veggies cooked live on tawa.