DAL / KADHI
DAL / KADHI
DOUBLE DAL TADKA
Dal with extra tempering for an added punch of flavour.
CHANA MASALA
A spicy and tempting curry prepared from white chickpeas, tomatoes, onion and basic indian spices.
ANGOORI DAL
Dal angoori is a speciality of Shahji`s flavoured with grapes. Goes well with rice and roti.
DAL SANTRA
Yet another speciality . A fusion of dal and orange slices.
DAL MAKHNI
Black dal with lots of butter and fresh cream.
DAL PANCHMELI
A wholesome combo of five dals flavoured with special masalas.
DAL TADKA
A sumptuous dal tempered with ghee and special spices.
GUJRATI KADHI
A popular Gujarati dish made of Buttermilk/yogurt .
KADHI PAKODA
Shahji`s make it the special way.
MASALA CHANA DAL
Chana dal smartly flavoured with everyday ingredients like green chillies and onions.
PUNJABI KADHI
This is a tantalizingly sour dahi kadhi prepared with delicious besan pakora.
RAJMA MASALA
Boiled red kidney beans are simmered in spicy onion-tomato gravy.
SINDHI KADHI
Very delicious and nutritious. This tangy Kadhi is made with roasted besan (gram flour) and mix of vegetables. Goes well with rice.
TADKA VARAN
Plain daal with tadka of cumin, Curry leaves, & Mustard Seed .
LAUKI CHANA DA
Lauki chana dal is a healthy main course and has both vegetable and lentils making a wholesome meal.
