Hot and stuffed chillies fried to crisp & served with green and red chutney.

Bhel puri, the bambaiya style.

Aloo Tikki is a north indian chaat served hot along with saunth, tamarind, coriander, mint chutney and sometimes yogurt.

Subtle, at the same time the most likeable succulent chaat.

An authentic delicacy in Sindhi homes. Crisp flavored puries known as pakwan served with spicy dal topped with onions & chutney.

Freshly baked bread with cheese and green chilli toppings.

Stuffed moong dal chila are wholesome moong dal pancakes topped with paneer and spices.

Pooris served with sweet and tangy water, tamarind chutney .

Juicy sweet corn Boiled And tossed with various condiments. A delight during monsoons.

Lip smacking chaat made with samosas, chana masala, various chutneys and spices.

From the streets of the very famous Sarafa in Indore, this delightful khichdi will leave your tastebuds tingled.

Gujiyas stuffed with raisin mixture topped with sweetened curd and tamarind date chutney.

Crispy samosas dunked in a flavourful yogurt kadi makes an interesting chaat.