A very traditional punjabi cuisine where saag is usually served with makke ki roti.

Veg Keema served with mini pav.

Delightfully spicy, served as grated Paneer with generous use of traditional Spices, onion, tomato. Served with pav.

A classic combination- crispy, spicy puri served with tangy aloo tamatar ki sabzi.

Served with chopped onions, lemonslices, butter.

The north Indian dhaba style combo makes the mouth water. Soya chaaps thoroughly cooked on tawa with a spicy, red semi gravy are served with Roomali rotis.

South Indian counter with live dosa station.

Stuffed and grilled paneer on teppanyaki. Served on cabbage leaves.

A specialty. kulcha is a stuffed bread cooked live in tandoor. Served with chole.

A delicious street food combo made with spicy and flavored chana Masala with a deep fried, self-raising flour puris called bhatura.

This restaurant style Palak Paneer is a delight to eat with missi roti.

The traditional and festive Maharastrian delicacy

Spicy and tasty besan curry, served with Bhakri.