Bread flavoured with garlic and butter, toasted and seasoned with Italian herbs.

Bow shaped pastas in red, white or green sauce.

It is made with soaked and dried rice noodles, lastly stir-fried.

Noodles Glass noodles, stick noodles, flat noodles.

Served in spicy garlic sauce.

A continental delicacy. Veggies drowned in white sauce, topped generously with cheese and baked. Served with dinner rolls.

A pipe shaped pasta in red sauce

EXOTIC VEGETABLES IN THAI CURRY Coconut based gravy.

The dish is plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander.

Vegetables Broccoli, Zucchini, Mushroom, Baby Corn, Onion, Bell Peppers, Cherry Tomatoes, Basil, Capsicum.

Fried rice is a chinese dish of steamed rice stir-fried in a wok and usually mixed with vegetables, often served as a complete dish.